Small plate Specials

AVAILABLE AT THE BAR & LOUNGE

  • 12

    Flash-Fried Calamari

    Lemon-Thyme Aioli, Spicy Plum Tomato Sauce

  • 26

    HV Cheese Board

    Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Nuts, Grilled Ciabatta

  • 12

    Italian Hot Peppers

    Secret Marinade, Aged Provolone, Crusty Bread

  • 18

    Maryland Crab Cake

    Chesapeake Bay Spices, Lemon-Thyme Aioli

  • 10

    Oysters Barbacoa

    Open Fire Grilled Blue Points, Cowboy Butter, Pecorino Bread Crumbs

  • 15

    Prime Beef Sliders

    Grilled, Garlic Mayo, Caramelized Onions, Gruyère

  • 8

    Roasted Red Beets

    Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip

  • 12

    Truffle Parmigiano Fries

    Garlic Aioli, White Truffle Oil, Aged Parmigiano