AVAILABLE AT THE BAR & LOUNGE

Small plate Specials

Roasted Red Beets | 8
Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip

HV Cheese Board | 26
Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Cashews, Peasant Bread

Italian Hot Peppers | 12
Secret Marinade, Aged Provolone, Crusty Bread

Oysters Barbacoa | 10
Open Fire Grilled Blue Points, Cowboy Butter, Pecorino Bread Crumbs

Flash-Fried Calamari | 12
Lemon-Thyme Aioli, Spicy Plum Tomato Sauce

Maryland Crab Cake | 18
Chesapeake Bay Spices, Lemon-Thyme Aioli

Truffle Parmigiano Fries | 12
Garlic Aioli, White Truffle Oil, Aged Parmigiano

Prime Beef Sliders | 15
Grilled, Garlic Mayo, Caramelized Onions, Gruyère