APPETIZERS

Cold

  • 23

    AHI TUNA TARTARE

    Wasabi Aioli, Avocado, Soy Ginger Sauce, Furikake, Crispy Won Ton

  • 12

    BLU POINTE EGGPLANT CAPONATA

    grilled eggplant, roasted peppers, golden raisins, olive oil, ciabatta bread

  • 21

    Burrata

    Roasted Heirloom Tomatoes, Arugula, Prosciutto di Parma, Balsamic Pearls

  • 28

    HUDSON VALLEY FOIE GRAS TORCHON

    Cherry Mostarda, Fig Preserve, Grain Mustard, Brioche

  • 26

    HV Cheese Board

    Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Nuts, Grilled Ciabatta

  • 18

    JOE’S ITALIAN HOT PEPPERS

    Secret Marinade, Provolone, Peasant Bread

  • 16

    Roasted Red Beets

    Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip

Hot

  • 36

    “ANGRY” LOBSTER LOLLIPOPS

    maine lobster tail, garlic chili crunch butter, citrus

  • 39

    ALASKAN KING CRAB TEMPURA

    miso napa slaw, sriracha aioli, ponzu

  • 21

    CRISPY CALAMARI

    cherry peppers, spicy aioli, san marzano tomato sauce

  • 13

    French Onion Soup

    gruyère crostini

  • 32

    MARYLAND CRAB CAKE

    chesapeake bay spices, napa slaw, lemon-garlic aioli

  • 22

    MUSSELS POT

    spanish chorizo, shallots, roast garlic cream, grilled ciabatta

  • 19

    OYSTER BARBACOA

    open fire grilled blue points, cowboy butter, pecorino bread crumb

  • 19

    PIGS ON A WIRE

    hickory slab bacon, bourbon barrel-aged maple glaze, rosemary “smoke”

  • 22

    POPCORN SHRIMP

    sweet & spicy thai chili, napa slaw, cilantro

Salad

  • 16

    Caesar Salad

    Romaine Hearts, Caesar Dressing, Croutons, Shaved Parmigiana

  • 17

    Iceberg Wedge

    Tomatoes, Bacon Lardons, Gorgonzola, Crumbled Egg, Crispy Onion, Buttermilk Bleu Cheese Dressing

  • 48

    Lobster Salad

    Picked & Chilled Maine Lobster, Greens, Avocado, Oranges, Red Onion, Heirloom Tomatoes, Citrus Vinaigrette

Raw Bar

  • 38

    Colossal Crab Cocktail

    Lump Crab Meat, Bloody Mary Cocktail Sauce, Lemon-Thyme Aioli

  • 30

    COLOSSAL SHRIMP COCKTAIL

    Horseradish, Bloody Mary Sauce

  • —

    Littleneck Clams on the Half-Shell

    riesling mignonette, bloody mary sauce - 1/2 dozen 10 | dozen 16

  • —

    OYSTERS ON THE HALF-SHELL

    riesling mignonette, bloody mary sauce - blue point 3 | kumamoto 5

  • 38

    Whole Maine Lobster Cocktail

    Bloody Mary Sauce, Lemon-Thyme Aioli

Shellfish Platters

Accompanied by Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

  • 55

    Hudson

    Four Colossal Shrimp, Four Littleneck Clams, Four Blue Point Oysters

  • 225

    Signature Tower

    Colossal Crab Cocktail, One Whole Maine Lobster, Eight Colossal Shrimp, Dozen Blue Point Oysters, Dozen Littleneck Clams, Marinated Mussels, Tuna Tartare

  • 149

    Tower of Shells

    One Whole Maine Lobster, Four Colossal Shrimp, Eight Littleneck Clams, Eight Blue Point Oysters, Marinated Mussels

Sushi

  • 38

    BLU POINTE ROLL

    Maine Lobster, Tempura Crunch, A5 Wagyu, Tobiko Black Truffle Mayo, Ponzu

  • 20

    CRISPY TUNA SUSHI

    Crispy Rice, Dynamite Sauce, Ginger-Soy

  • 19

    HIROSHI ROLL

    Shrimp Tempura, Avocado, Spicy Tuna, Dynamite Sauce

  • 23

    HUDSON ROLL

    Lump Crab, Yellowtail, Avocado, Jalapeño, Dynamite Sauce, Tobiko, Ponzu

  • 23

    SCALLOP CRUDO

    cucumber aguachile, serrano

  • 21

    SHRIMP CEVICHE

    escabeche, salt block

PRIME STEAKS

SIRLOIN
38

NEW YORK STRIP 12oz
49

RIBEYE 16oz
59

Certified Black Angus

FILET MIGNON 8oz
49

TOMAHAWK 55oz
149 for two

BONE-IN STRIP 18oz
55

Enhancements

bp steak sauce 5
bordelaise 5

5oz africa lobster tail 30
italian long hot peppers 15

cognac peppercorn 5
horseradish cream 5

all steaks are finished with garlic-herb butter & sea salt and served with a choice of one side

sea

  • 79

    Alaskan King Crab Legs

    Crispy Yukon Gold Potatoes, Grilled Asparagus, Garlic-Herb Butter

  • 44

    Blackened Swordfish

    Oven Roasted Tomatoes, Cauliflower Hash, Spinach, Lemon

  • 39

    CHARCOAL GRILLED WHOLE BRANZINO

    Charred Lemon Vinaigrette, Haricot Verts & Crispy Potatoes

  • 39

    Hiddenfjord Salmon

    Crab Fried Rice, Sesame Spinach, Sweet & Spicy Gogujang, Pickled Cucumber

  • 48

    Lobster Mac and Cheese

    Imported Gobetti Pasta, Fresh Picked Whole Maine Lobster, Creamy Fontina Cheese Sauce, Buttery Ciabatta Crumbs

  • 44

    Seared Scallops

    corn crema, asparagus, roasted mushrooms, truffle essence

  • 34

    Sole Francese

    Battered Fillet of Sole, Lemon-White Wine Butter Sauce, Capellini

  • 79

    South African Lobster Tails

    Crushed Yukon Gold Potato, Spinach, Garlic-Herb Butter

  • 36

    TAGLIATELLE PASTA

    gulf shrimp, summer squash, sungold tomaotes, charred corn, white wine-garlic, bottarga

land

  • 46

    BISTRO STEAK AU POIVRE

    Crushed Yukon Gold Potatoes, Grilled Asparagus, Cognac Peppercorn Cream

  • 32

    Chicken Parmigiana

    Parmesan-Herb Crusted Breast, Fresh Mozzarella, Pesto, Linguine

  • 69

    COLORADO LAMB CHOPS

    Creamy Farro, Roasted Winter Vegetables, Cherry Mostarda, Mint

  • 25

    French Onion Burger

    Blend Of Brisket & Short Rib, Caramelized Onions, Gruyère, Sherry Reduction, Toasted Brioche

  • 36

    GNOCCHI

    Short Rib Ragu, Stracciatella

  • 34

    Pan-Roasted Chicken

    Frenched Breast, Roasted Garlic Mashed Potatoes, Roasted Heirloom Carrots, Pan Jus

  • 32

    Prime Steak Sandwich

    NY Strip, Tillamook Cheddar, Caramelized Mushrooms & Onions, Garlic Bread Baguette

  • 28

    RIGATONI

    roasted eggplant, fresh mozzarella, san marzano tomatoes, basil pesto

Sides

  • 12

    Asparagus

  • 12

    Baked Potato Sour Cream & Butter

  • 12

    Creamed Spinach

  • 12

    Heirloom Carrots

  • 14

    Mac & Cheese

  • 12

    Roasted Garlic Mashed Potatoes

  • 12

    Roasted Mushroom & Onions

  • 12

    Truffle Parmesan Fries

Children’s Menu

  • 12

    CRISPY CHICKEN FINGERS

    Served With French Fries

  • 12

    FLATBREAD CHEESE PIZZA

  • 12

    GRILLED CHICKEN

    Served With Roasted Potatoes

  • 12

    LINGUINE PASTA

    Served With Butter or Tomato Sauce