APPETIZERS

Cold

  • A5 Wagyu Tataki

    truffle ponzu, scallion

  • 23

    AHI TUNA TARTARE

    Wasabi Aioli, Avocado, Soy Ginger Sauce, Furikake, Crispy Won Ton

  • 14

    BLU POINTE EGGPLANT CAPONATA

    grilled eggplant, roasted peppers, golden raisins, olive oil, ciabatta bread

  • 21

    Burrata

    Roasted Heirloom Tomatoes, Arugula, Prosciutto di Parma, Balsamic Pearls

  • 28

    HUDSON VALLEY FOIE GRAS TORCHON

    Cherry Mostarda, Fig Preserve, Grain Mustard, Brioche

  • 26

    HV Cheese Board

    Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Nuts, Grilled Ciabatta

  • 18

    ITALIAN HOT PEPPERS

    Secret Marinade, Provolone, Peasant Bread

  • 16

    Roasted Red Beets

    Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip

Hot

  • 36

    “ANGRY” LOBSTER LOLLIPOPS

    maine lobster tail, garlic chili crunch butter, citrus

  • 21

    CRISPY CALAMARI

    cherry peppers, spicy aioli, san marzano tomato sauce

  • 13

    French Onion Soup

    gruyère crostini

  • 32

    MARYLAND CRAB CAKE

    chesapeake bay spices, napa slaw, lemon-garlic aioli

  • 22

    MUSSELS POT

    spanish chorizo, shallots, roast garlic cream, grilled ciabatta

  • 19

    Oysters Rockefeller

    baked blue points, spinach and gruyère cream, seasoned breadcrumbs

  • 22

    PIGS ON A WIRE

    hickory slab bacon, bourbon barrel-aged maple glaze, rosemary “smoke”

  • 22

    POPCORN SHRIMP

    sweet & spicy thai chili, napa slaw, cilantro

Salad

  • 16

    Caesar Salad

    Romaine Hearts, Caesar Dressing, Croutons, Shaved Parmigiana

  • 18

    Iceberg Wedge

    Tomatoes, Bacon Lardons, Gorgonzola, Crumbled Egg, Crispy Onion, Buttermilk Bleu Cheese Dressing

  • 48

    Lobster Salad

    Picked & Chilled Maine Lobster, Greens, Avocado, Oranges, Red Onion, Heirloom Tomatoes, Citrus Vinaigrette

Raw Bar

  • 38

    Colossal Crab Cocktail

    Lump Crab Meat, Bloody Mary Cocktail Sauce, Lemon-Thyme Aioli

  • 30

    COLOSSAL SHRIMP COCKTAIL

    Horseradish, Bloody Mary Sauce

  • —

    Littleneck Clams on the Half-Shell

    riesling mignonette, bloody mary sauce - 1/2 dozen 10 | dozen 16

  • —

    OYSTERS ON THE HALF-SHELL

    riesling mignonette, bloody mary sauce - blue point 3 | kumamoto 5

  • 38

    Whole Maine Lobster Cocktail

    Bloody Mary Sauce, Lemon-Thyme Aioli

Shellfish Platters

Accompanied by Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

  • 55

    Hudson

    Four Colossal Shrimp, Four Littleneck Clams, Four Blue Point Oysters

  • 225

    Signature Tower

    Colossal Crab Cocktail, One Whole Maine Lobster, Eight Colossal Shrimp, Dozen Blue Point Oysters, Dozen Littleneck Clams, Marinated Mussels, Tuna Tartare

  • 149

    Tower of Shells

    One Whole Maine Lobster, Four Colossal Shrimp, Eight Littleneck Clams, Eight Blue Point Oysters, Marinated Mussels

Sushi

  • 38

    BLU POINTE ROLL

    Maine Lobster, Tempura Crunch, A5 Wagyu, Tobiko Black Truffle Mayo, Ponzu

  • 20

    CRISPY TUNA SUSHI

    Crispy Rice, Dynamite Sauce, Ginger-Soy

  • 20

    HIROSHI ROLL

    Shrimp Tempura, Avocado, Spicy Tuna, Dynamite Sauce

  • 23

    HUDSON ROLL

    Lump Crab, Yellowtail, Avocado, Jalapeño, Dynamite Sauce, Tobiko, Ponzu

PRIME STEAKS

SIRLOIN
38

NEW YORK STRIP 12oz
49

RIBEYE 16oz
59

Certified Black Angus

FILET MIGNON 8oz
49

TOMAHAWK 55oz
149 for two

BONE-IN STRIP 18oz
55

Enhancements

bp steak sauce 5
bordelaise 5

5oz africa lobster tail 30
italian long hot peppers 15

cognac peppercorn 5
horseradish cream 5

all steaks are finished with garlic-herb butter & sea salt and served with a choice of one side

sea

  • -

    Alaskan King Crab Legs

    Crispy Yukon Gold Potatoes, Grilled Asparagus, Garlic-Herb Butter

  • 44

    Blackened Swordfish

    Oven Roasted Tomatoes, Cauliflower Hash, Spinach, Lemon

  • 39

    CHARCOAL GRILLED WHOLE BRANZINO

    Charred Lemon Vinaigrette, Haricot Verts & Crispy Potatoes

  • 39

    Hiddenfjord Salmon

    asparagus, new potato, honey-dijon vinaigrette, pretzel crumble

  • 48

    Lobster Mac and Cheese

    Imported Gobetti Pasta, Fresh Picked Whole Maine Lobster, Creamy Fontina Cheese Sauce, Buttery Ciabatta Crumbs

  • 48

    Seared Sea Scallops

    creamed corn, summer squash, cherry bomb tomato jam

  • 36

    shrimp fettucini

    amatriciana sauce, guanciale, pecorino, breadcrumbs

  • 34

    Sole Francese

    battered filet of sole, spinach, roasted potatoes, lemon-white wine

  • 79

    South African Lobster Tails

    Crushed Yukon Gold Potato, Spinach, Garlic-Herb Butter

land

  • 46

    BISTRO STEAK AU POIVRE

    Crushed Yukon Gold Potatoes, Grilled Asparagus, Cognac Peppercorn Cream

  • 32

    Chicken Parmigiana

    Parmesan-Herb Crusted Breast, Fresh Mozzarella, Pesto, Linguine

  • 36

    CHICKEN SCARPARIELLO

    free bird farm chicken, potatoes, broccolini, italian sausage, sweet & hot peppers, onions, pan-jus

  • 69

    COLORADO LAMB CHOPS

    fregola salad (arugula, dates, almonds), zucchini, pecorino, agrodolce

  • 25

    French Onion Burger

    Blend Of Brisket & Short Rib, Caramelized Onions, Gruyère, Sherry Reduction, Toasted Brioche

  • 36

    GNOCCHI

    prosciutto cotto, sweet peas, asparagus, pecorino, rosemary focaccia crumb

  • 32

    Prime Steak Sandwich

    NY Strip, Tillamook Cheddar, Caramelized Mushrooms & Onions, Garlic Baguette

  • 28

    RIGATONI

    roasted eggplant, fresh mozzarella, san marzano tomatoes, basil pesto

Sides

  • 12

    Asparagus

  • 12

    Baked Potato Sour Cream & Butter

  • 12

    Creamed Spinach

  • 12

    Heirloom Carrots

  • 14

    Mac & Cheese

  • 12

    Roasted Garlic Mashed Potatoes

  • 12

    Roasted Mushroom & Onions

  • 12

    Truffle Parmesan Fries

Children’s Menu

  • 12

    CRISPY CHICKEN FINGERS

    Served With French Fries

  • 12

    FLATBREAD CHEESE PIZZA

  • 12

    GRILLED CHICKEN

    Served With Roasted Potatoes

  • 12

    LINGUINE PASTA

    Served With Butter or Tomato Sauce