APPETIZERS

Cold

  • 69

    A5 Wagyu Tataki

    truffle ponzu, scallion

  • 23

    AHI TUNA TARTARE

    Wasabi Aioli, Avocado, Soy Ginger Sauce, Furikake, Crispy Won Ton

  • 21

    Beets & Burrata

    roasted beets, creamy burrata, marcona almonds, date vinaigrette

  • 28

    HUDSON VALLEY FOIE GRAS TORCHON

    Cherry Mostarda, Fig Preserve, Grain Mustard, Brioche

  • 26

    HV Cheese Board

    Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Nuts, Grilled Ciabatta

  • 18

    ITALIAN HOT PEPPERS

    Secret Marinade, Provolone, Peasant Bread

Hot

  • 36

    “ANGRY” LOBSTER LOLLIPOPS

    maine lobster tail, garlic chili crunch butter, citrus

  • 24

    charred octopus

    potatoes, marinated “broken” olives, marcona almond romesco

  • 21

    CRISPY CALAMARI

    cherry peppers, spicy aioli, san marzano tomato sauce

  • 13

    French Onion Soup

    gruyère crostini

  • 32

    MARYLAND CRAB CAKE

    chesapeake bay spices, napa slaw, lemon-garlic aioli

  • 22

    MUSSELS POT

    spanish chorizo, shallots, roast garlic cream, grilled ciabatta

  • 19

    Oysters Rockefeller

    baked blue points, spinach and gruyère cream, seasoned breadcrumbs

  • 22

    PIGS ON A WIRE

    hickory slab bacon, bourbon barrel-aged maple glaze, rosemary “smoke”

  • 24

    rock shrimp dim sum

    shumai dumpling, nuoc cham dipping sauce

Salad

  • 16

    Caesar Salad

    Romaine Hearts, Caesar Dressing, Croutons, Shaved Parmigiana

  • 18

    Iceberg Wedge

    Tomatoes, Bacon Lardons, Gorgonzola, Crumbled Egg, Crispy Onion, Buttermilk Bleu Cheese Dressing

  • 48

    Lobster Salad

    fresh picked chilled maine lobster, edamame, avocado, cucumber, tempura crunch, wasabi vinaigrette

Raw Bar

  • 38

    Colossal Crab Cocktail

    Lump Crab Meat, Bloody Mary Cocktail Sauce, Lemon-Thyme Aioli

  • 30

    COLOSSAL SHRIMP COCKTAIL

    Horseradish, Bloody Mary Sauce

  • —

    Littleneck Clams on the Half-Shell

    riesling mignonette, bloody mary sauce - 1/2 dozen 10 | dozen 16

  • —

    OYSTERS ON THE HALF-SHELL

    riesling mignonette, bloody mary sauce - blue point 3 | kumamoto 5

  • 38

    Whole Maine Lobster Cocktail

    Bloody Mary Sauce, Lemon-Thyme Aioli

Shellfish Platters

Accompanied by Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

  • 55

    Hudson

    Four Colossal Shrimp, Four Littleneck Clams, Four Blue Point Oysters

  • 225

    Signature Tower

    Colossal Crab Cocktail, One Whole Maine Lobster, Eight Colossal Shrimp, Dozen Blue Point Oysters, Dozen Littleneck Clams, Marinated Mussels, Tuna Tartare

  • 149

    Tower of Shells

    One Whole Maine Lobster, Four Colossal Shrimp, Eight Littleneck Clams, Eight Blue Point Oysters, Marinated Mussels

Sushi

  • 48

    BLU POINTE ROLL

    Maine Lobster, Tempura Crunch, A5 Wagyu, Tobiko Black Truffle Mayo, Ponzu

  • 22

    CRISPY TUNA SUSHI

    Crispy Rice, Dynamite Sauce, Ginger-Soy

  • 24

    HIROSHI ROLL

    Shrimp Tempura, Avocado, Spicy Tuna, Dynamite Sauce

  • 26

    HUDSON ROLL

    Lump Crab, Yellowtail, Avocado, Jalapeño, Dynamite Sauce, Tobiko, Ponzu

PRIME STEAKS

SIRLOIN
39

NEW YORK STRIP 12oz
49

RIBEYE 16oz
59

Certified Black Angus

FILET MIGNON 8oz
49

TOMAHAWK 55oz
159 for two

BONE-IN STRIP 18oz
55

Enhancements

bp steak sauce 5
bordelaise 5

5oz africa lobster tail 30
italian long hot peppers 15

au poivre sauce 5
horseradish cream 5

all steaks are finished with garlic-herb butter & sea salt and served with a choice of one side

sea

  • -

    Alaskan King Crab Legs

    Crispy Yukon Gold Potatoes, Grilled Asparagus, Garlic-Herb Butter

  • 44

    Blackened Swordfish

    Oven Roasted Tomatoes, Cauliflower Hash, Spinach, Lemon

  • 39

    CHARCOAL GRILLED BRANZINO

    haricot verts, crispy potatoes, charred lemon vinaigrette

  • 36

    Fettuccine Limone

    shrimp, zucchini, roasted garlic, sesame, pecorino

  • 39

    Hiddenfjord Salmon

    yukon potato, kale, honey-dijon vinaigrette, pretzel crumble

  • 48

    Lobster Mac and Cheese

    Imported Gobetti Pasta, Fresh Picked Whole Maine Lobster, Creamy Fontina Cheese Sauce, Buttery Ciabatta Crumbs

  • 48

    Seared Sea Scallops

    whipped cauliflower, roasted winter squash, blood orange vinaigrette

  • 34

    Sole Francese

    battered filet of sole, spinach, roasted potatoes, lemon-white wine

  • 79

    South African Lobster Tails

    Crushed Yukon Gold Potato, Spinach, Garlic-Herb Butter

land

  • 32

    Chicken Parmigiana

    Parmesan-Herb Crusted Breast, Fresh Mozzarella, Pesto, Linguine

  • 36

    CHICKEN SCARPARIELLO

    free bird farm chicken, potatoes, broccolini, italian sausage, sweet & hot peppers, onions, pan-jus

  • 69

    COLORADO LAMB CHOPS

    whipped sweet potato, roasted root vegetables, charred broccolini, red wine reduction

  • 25

    French Onion Burger

    Blend Of Brisket & Short Rib, Caramelized Onions, Gruyère, Sherry Reduction, Toasted Brioche

  • 36

    GNOCCHI

    duck confit, butternut squash, sage brown butter, amaretti

  • 46

    King Cut Prime Pork Chop

    yukon potato rosti, roasted brussels, apples & bacon, apple mostarda

  • 32

    Prime Steak Sandwich

    NY Strip, Tillamook Cheddar, Caramelized Mushrooms & Onions, Garlic Baguette

  • 28

    RIGATONI

    roasted eggplant, fresh mozzarella, san marzano tomatoes, basil pesto

Sides

  • 12

    Asparagus

  • 12

    Baked Potato Sour Cream & Butter

  • 12

    Creamed Spinach

  • 12

    Heirloom Carrots

  • 14

    Mac & Cheese

  • 12

    Roasted Garlic Mashed Potatoes

  • 12

    Roasted Mushroom & Onions

  • 12

    Truffle Parmesan Fries

Children’s Menu

  • 12

    CRISPY CHICKEN FINGERS

    Served With French Fries

  • 12

    FLATBREAD CHEESE PIZZA

  • 12

    GRILLED CHICKEN

    Served With Roasted Potatoes

  • 12

    LINGUINE PASTA

    Served With Butter or Tomato Sauce

All menu items and prices are subject to change
based on seasonal and market availability.