COCKTAIL HOUR

Stationed

Pigs on a wire
maple glazed bacon and torched the rosemary

Hand rolled Sushi
shrimp tempura roll, lobster avocado roll

Neapolitan Pizza Bar
tomato basil, bianca, truffle.

PASSED

Dim sum shrimp dumpling
nuoc cham dipping sauce

Tuna Tartare
sesame cone, wasabi aioli, ginger soy

Truffle Parmesan Fries
truffle dipping sauce

Mini Reubens
corned beef, swiss cheese, miso thousand island

Crispy Oyster
riesling mignonette foam

Filet Mignon skewer
char-grilled chimichurri

Dinner Service

Amuse bouche

A-5 Crispy Sushi
A-5 wagyu steak, butter poached lobster, Osetra caviar

Appetizer

Roasted Figs and Beets
Goat cheese, balsamic, sea salt

Mains

Grilled filet mignon & jumbo shrimp
whipped potato, asparagus, Barolo bordelaise

Halibut
whipped cauliflower, broccolini, black truffle butter

Little Bird
pan roasted Freebird farm half chicken,
roasted potatoes, brussels sprouts, heirloom carrots, pan jus

Vegetarian
roasted mushrooms winter vegetables,
aged balsamic, parmigiano

Dessert

Biscoff cookie butter cake
cookie butter mousse, caramel, biscoff crumble

Midnight snack

caramel kettle popcorn