THIS EVENT IS SOLD OUT

Join us January 12, 2023 at 6:30PM for a food and wine experience prepared by Blu Pointe. We will be serving a 5-course meal with each dish paired with a glass of wine selected by our Sommelier.

Tickets are $135 Per Person plus tax and gratuity

 

AMUSE-BOUCHE

CRISPY GRUYERE POTATO CROQUETTE
Poached Pears, Boursin Cheese,
Crispy Sage

WINE PAIRING
MIRAMARE | Prosecco
Spumante | D.O.C. | Veneto, Italy

1ST COURSE

CACIO e PEPE
Cracked Peppercorns,
Parmigiano Reggiano, Spaghetti

WINE PAIRING
Lioco | Chardonnay
Estero | Russian River Valley
2018 | Sonoma County, California

2ND COURSE

BRASSERIE SALAD
Duck Confit, Baby Greens, Frisée,
Bacon Lardons, Poached Egg,
Brioche Croutons, Black Currant Vinaigrette

WINE PAIRING
Valravn | Pinot Noir
2018 | Sonoma, California

3RD COURSE

BEEF WELLINGTON
Seared Tenderloin, Mushroom Duxelle,
Puff Pastry, Gruyére Potato Purée,
Perricone Reduction

WINE PAIRING
Feudo Montoni | Perricone
Core | 2019 | Sicily, Italy

4TH COURSE

CHOCOLATE SOUFFLE
Sugar Dusted, Vanilla Bean
Chantilly Cream, Candied Dates,
Almond Lace

WINE PAIRING
Domaine La Tour Vieille | BANYULS
Reserva | Collioure, France