Join us for dinner on St. Patrick’s Day 2pm-8pm
In addition to our a la carte menu we will feature Chef’s Specials.
Chef’s Specials
Corned Beef & Cabbage
Truffle-Honey Roasted Carrots, Whipped potatoes, grain mustard Gastric
Shepherd’s Pie
Prime Short rib Grind and local vegetables slowly simmered in Guinness Gravy, topped with caramelized whipped potatoes.
