New Year’s Day Brunch
Available New Year’s Day 11am – 2pm | $42.95 PER ADULT | $20.95 per children 10 & Under
All The Food You Care To Enjoy | Prices do not include beverages, tax & gratuity | Dinner Menu Available 2:30pm – 8pm
Breakfast
Mini Danish and Croissants
Warm Cinnamon Doughnuts
Hickory Smoked Bacon
Breakfast Sausage
Scrambled Eggs
Bagel and Lox
Catsmo Smoked Salmon, Cream Cheese, Capers, Red Onion
Yogurt Parfaits
Fresh Berries, Greek Yogurt, Crunchy Granola
Crispy Fried Buttermilk Chicken
Breakfast Potatoes
Mini Belgian Waffles
Syrup, Fresh Berries and Whipped Cream
Fresh Fruit
Melon, Berry and Citrus Mélange
Made To Order
Traditional Eggs Benedict
Soft Poached Egg, Hollandaise, Canadian Bacon, English Muffin
Pancake Duo
Two Stacked Pancakes, Syrup, Butter
Made To Order
*All Omelettes Served with Yukon Gold Breakfast Potatoes
Spinach & Feta
Onions, Bell Peppers, Baby Spinach, Crumbled Feta
Ham & Swiss
Carved Ham, Gruyère Cheese
All American
Smoked Bacon, Tomatoes, Broccoli, American Cheese
Cold Salads & Appetizers
Chilled Petite Shrimp Cocktail
Bloody Mary Sauce, Horseradish, Lemon
Antipasti
Genoa Salami, Spicy Ham, Prosciutto, Provolone, Marinated Olives
Roasted Beets
Red Onions, Goat Cheese, Red Wine Vinegar and Extra Virgin Olive Oil
Vegetable Quinoa Salad
Baby Spinach, Red and White Quinona, Vegetable Mélange, Crumbled Feta
Soup
Chef’s Featured Seasonal Selection
Romaine Salad
Crisp Romaine, Grape Tomatoes, Cucumber, Red Onions, Lime Vinaigrette & Caesar Dressing
Italian Pasta Salad
Cured Italian Meats, Provolone, Roasted Peppers, Fresh Herbs, Long Hot Pepper Dressing
Grilled Marinated Vegetables
Fig-Balsamic Dressing
Tomato and Mozzarella
Torn Basil, Sea Salt, Cracked Black Pepper
Carvery
USDA Prime Rib
Sherry-Peppercorn Sauce, Horseradish Cream
Honey Glazed Ham
Dijon Cream Sauce
Hot Entrées
Pan Roasted Chicken
Wild Mushroom Marsala Sauce
Atlantic Salmon
Citrus Beurre Blanc, Herb-Farro, Baby Spinach
Garlic Mashed Potatoes
Seasonal Vegetable Medley
Baked Mac and Cheese
Elbow Pasta, Fontina and Gruyère Cream, Bread Crumbs
Italian Station
Served with Herb-Garlic Bread
Eggplant Parmigiana
Oven Baked Eggplant, Plum Tomato Sauce, Parmigiano Cheese
Sicilian Meatballs
Seared Hand-Made Meatballs, Plum Tomato Sauce
Frutti di Mare
Calamari, Mussels, Shrimp, Fiery Plum Tomato Sauce
Chicken Milanese
Pan Fried Chicken Breast, Red Onions, Baby Tomatoes, Arugula
Sundried Tomato ala Vodka
Imported Penne Pasta, Vodka Tomato Cream Sauce
Linguine Marinara
Imported Pasta, Plum Tomato Sauce, Torn Basil
Dessert
Brunch Enhancements
Coffee & Tea
ESPRESSO | 3.75
DECAF ESPRESSO | 3.75
DOUBLE ESPRESSO | 6
FRENCH PRESS / FRENCH ROAST | 6
AMERICAN FRENCH ROAST | 3.5
Regular | Decaf
CAPPUCCINO | 6
CAFFÉ LATTE | 6
HARNEY & SONS LOOSE TEA | 6
FRENCH PRESS
Peaches and Ginger, Cherry Blossom,
Dorchester English Breakfast, Pomegranate Oolong, Blood Orange Passion Fruit, Mint Verbena, Peppermint, White Vanilla Grapefruit
HARNEY & SONS SACHET TEA | 3.5
Earl Grey Supreme, Organic Green Chai, Egyptian Chamomile, Raspberry Herbal,
Japanese Sencha, Orange Pekoe, Organic Breakfast
Raw Bar
30
COLOSSAL SHRIMP COCKTAIL
Horseradish, Bloody Mary Sauce
38
Colossal Crab Cocktail
Lump Crab Meat, Bloody Mary Cocktail Sauce, Lemon-Thyme Aioli
—
Littleneck Clams on the Half-Shell
riesling mignonette, bloody mary sauce - 1/2 dozen 10 | dozen 16
38
Whole Maine Lobster Cocktail
Bloody Mary Sauce, Lemon-Thyme Aioli
New Year’s Eve Dinner
Blu Pointe 120 Front Street, Newburgh, NY, United StatesCheers to the New Year!Come celebrate at Blu Pointe [...]
New Year’s Eve Party
Cheers to the New Year! Welcome 2025 at Blu [...]
New Year’s Day Brunch
Blu Pointe 120 Front Street, Newburgh, NY, United States"Ring in the New Year with our Champagne Brunch! [...]
Shellfish Platters
Accompanied by Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli
225
Signature Tower
Colossal Crab Cocktail, One Whole Maine Lobster, Eight Colossal Shrimp, Dozen Blue Point Oysters, Dozen Littleneck Clams, Marinated Mussels, Tuna Tartare
149
Tower of Shells
One Whole Maine Lobster, Four Colossal Shrimp, Eight Littleneck Clams, Eight Blue Point Oysters, Marinated Mussels
55
Hudson
Four Colossal Shrimp, Four Littleneck Clams, Four Blue Point Oysters
Beverages
FOUNTAIN SODA
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Lemonade
3.5
ICED TEA
Sugar and Lemon
3.5
FRUIT JUICE
Orange, Cranberry, Tomato,
Pineapple, Apple
3.5
FRESH-SQUEEZED JUICE
Orange, Grapefruit
6
Signature Cocktails
Lavender French 75 | 13
House Infused Lavender Gin, Fresh Lemon, Sparkling Wine
Blu Pointe Sangria | 13
Red Raspberry, Apricot & Sage or Pink Grapefruit, Strawberry & Ginger
Rise & Shine | 16
Vodka, Freshly Squeezed Grapefruit Juice
Blu Pointe Signature Bloody Mary | 21
Colossal Shrimp, Stoli Vodka, House-Made Clamato, Cucumber, Basil, Caper Berry, Chesapeake Bay Spices
Blood Orange Spritz | 14
Aperol, Blood Orange Purée, Fresh Lemon, Prosecco
Sparkling & Champagne
By The Glass
MOSCATO D’ASTI | Fontanafredda | 2019 | Piedmont, Italy | 14
PROSECCO | Lamberti | NV | Treviso, Veneto, Italy | 13
CREMANT DE LIMOUX | Cote Mas | Rose | Limoux France | 13
SCHRAMSBERG | Blanc de Blanc | Brut | 2016 | California | 20
Coffee Libations
Salted Caramel Latte | 10
Double Shot of Espresso, Steamed Milk, Stoli Salted Caramel Vodka, Butterscotch, Sea Salt Caramel Drizzle
Coconut Almond | 10
Double Shot of Espresso, Sweetened Milk, Cruzan Coconut Rum, Orgeat, Toasted Coconut
Cafe Mocha | 10
Double Shot of Espresso, Dark Cacao, White Chocolate Liqueur, Steamed Milk
Espresso Martini | 17
Van Gogh Double Espresso Vodka, Kahlua, Brewed Espresso, Bailey’s Crema
French Café | 10
French Roast Coffee, Chambord, Dark Chocolate Liqueur, Whipped Cream
