For an enchanting evening of coastal cuisine, join us at Blu Pointe for our exclusive Lobster Bake event on the patio. On August 29th at 6:30 PM, delight in a meticulously crafted three-course meal by Chef Anthony Michelin. The evening will feature the sumptuous flavors of fresh lobster accompanied by a selection of seaside accompaniments, all enhanced by the crisp notes of Summer Water Rosé. Priced at $98 per person, plus tax and gratuity, this dining experience at 120 Front St., Newburgh, NY, promises a memorable blend of superb food and relaxed elegance. Reserve your spot today and savor the taste of summer at Blu Pointe!

APPETIZERS

• Bacon Skewers
• Crispy Tuna Sushi
• Clam Chowder Shooters
• Oysters on the 1/2 Shell
• Baked Stuffed Clams

SALAD

• Tomato & Cucumber Salad – Crumbled Feta

MAIN

• Traditional Lobster Boil Table
• Lobster | Shrimp | Clams | Mussels
• Chorizo Sausage | Corn on the Cob | Potatoes

ACCOMPANIMENTS

• Grilled Chicken Thighs
• Summer Vegetables
• House-Made Cole Slaw

DESSERT

• House-Made Strawberry Shortcake