For an enchanting evening of coastal cuisine, join us at Blu Pointe for our exclusive Lobster Bake event on the patio. On August 29th at 6:30 PM, delight in a meticulously crafted three-course meal by Chef Anthony Michelin. The evening will feature the sumptuous flavors of fresh lobster accompanied by a selection of seaside accompaniments, all enhanced by the crisp notes of Summer Water Rosé. Priced at $98 per person, plus tax and gratuity, this dining experience at 120 Front St., Newburgh, NY, promises a memorable blend of superb food and relaxed elegance. Reserve your spot today and savor the taste of summer at Blu Pointe!
Menu
APPETIZERS
- Bacon Skewers
- Crispy Tuna Sushi
- Clam Chowder Shooters
- Oysters on the 1/2 Shell
- Baked Stuffed Clams
SALAD
- Tomato & Cucumber Salad – Crumbled Feta
MAIN
- Traditional Lobster Boil Table
- Lobster | Shrimp | Clams | Mussels
- Chorizo Sausage | Corn on the Cob | Potatoes
ACCOMPANIMENTS
- Grilled Chicken Thighs
- Summer Vegetables
- House-Made Cole Slaw
DESSERT
- House-Made Strawberry Shortcake
