Celebrate Easter Sunday at Blu Pointe!

We will be offering our A la carte Dinner menu and Chef’s Specials

Chef’s Specials

Appetizer

Crab & Artichoke Fonduta

Parmigiana crostini for Dipping

Main

Wood Roasted Lamb

Truffle-Honey Roasted Carrots , Crispy Parmigiana potatoes, Asparagus, aged Balsamic

Crab Crusted Halibut

Spring pea risotto, Shaved Asparagus ,white wine lemon Beurre Blanc

34 oz Bone in Ribeye

Rosemary Dijon rub, smashed Yukon potatoes, charred broccolini, roasted garlic butter 

Dessert

Banana pudding

Nilla wafers, Vanilla bean pudding, caramelized bananas, dulce de leche “caramel” whipped cream

---

Now Accepting Reservations. Reservations Required. Please call (845) 568-0100.

 

** Menu offerings subject to availability