Join us for a fine dining experience on our Riverside Patio August 17 at 6:30pm.

Our Executive Chef Scott Rackliff is preparing 4 beautiful courses served alongside the picturesque Hudson River.

$75 Per Person Plus Tax and Gratuity

This event will be event-style seating: Tables of 10 Guests
Due to limited seating we cannot offer a child discount

MENU

RAW BAR

Littleneck clams On the Half Shell
Blue Point Oysters On the Half Shell
Chilled Shrimp Cocktail
Steamed Clams

STARTERS
Baked Suffed Clams
Summer Salad House Vinaigrette

ENTRÉES
Choice Of
Baked Stuffed Lobster
NY Strip Steak
Pan-Roasted Bell & Evans Airline Chicken Breast
Hepworth Farm Vegetable Risotto

Served With Summer Corn On The Cob & Baked Potato

DESSERT
House-Made Berry Shortcake