Celebrate Easter Sunday at Blu Pointe!

We will be offering our A la carte Dinner menu and Chef’s Specials

Chef’s Specials

Appetizer 

Jumbo Crab & Artichoke  Salad

fennel, pickled red onions, castelvetrano olives, calabrian chili  & charred lemon citronette

Lobstercargot 

poached maine lobster, sherry reduction, gruyere cheese, parmesan garlic toast

Mains 

Braised Lamb Shank

truffle polenta, buttered sweet peas, gremolata, braising jus

Pan Roasted Red  Snapper

mediterranean couscous,  asparagus, roasted peppers & heirloom tomato, capers,  sicilian salsa verde

Dessert

Easter Bread Pudding 

warm brioche, vanilla custard lemon crème anglaise, confetti gelato

---

Now Accepting Reservations. Reservations Required. Please call (845) 568-0100.

** Menu offerings subject to availability