Celebrate Easter Sunday at Blu Pointe!
We will be offering our A la carte Dinner menu and Chef’s Specials
Chef’s Specials
Appetizer
Crab & Artichoke Fonduta
Parmigiana crostini for Dipping
Main
Wood Roasted Lamb
Truffle-Honey Roasted Carrots , Crispy Parmigiana potatoes, Asparagus, aged Balsamic
Crab Crusted Halibut
Spring pea risotto, Shaved Asparagus ,white wine lemon Beurre Blanc
34 oz Bone in Ribeye
Rosemary Dijon rub, smashed Yukon potatoes, charred broccolini, roasted garlic butter
Dessert
Banana pudding
Nilla wafers, Vanilla bean pudding, caramelized bananas, dulce de leche “caramel” whipped cream
Now Accepting Reservations. Reservations Required. Please call (845) 568-0100.
** Menu offerings subject to availability
