Blu Pointe

Mother's Day Brunch
2024-05-12 09:45 - 14:00 (America/New_York) | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Join us for a gourmet Mother’s Day Brunch 9:45am-2pm
$54.95 Adults $27.95 children 10 and under
Reservations are highly recommended. Please call 845-568-0100 to reserve your table.
**All Parties of 5 or more guests will require advance payment when making reservations
View Menu

Easter Sunday Dinner
2024-03-31 14:30 - 20:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Celebrate Easter Sunday at Blu Pointe!
We will be offering our A la carte Dinner menu and Chef’s Specials
Chef’s Specials
Appetizer
Crab & Artichoke Fonduta
Parmigiana crostini for Dipping
Main
Wood Roasted Lamb
Truffle-Honey Roasted Carrots , Crispy Parmigiana potatoes, Asparagus, aged Balsamic
Crab Crusted Halibut
Spring pea risotto, Shaved Asparagus ,white wine lemon Beurre Blanc
34 oz Bone in Ribeye
Rosemary Dijon rub, smashed Yukon potatoes, charred broccolini, roasted garlic butter
Dessert
Banana pudding
Nilla wafers, Vanilla bean pudding, caramelized bananas, dulce de leche “caramel” whipped cream

Now Accepting Reservations. Reservations Required. Please call (845) 568-0100.

** Menu offerings subject to availability

Easter Sunday Brunch
2024-03-31 10:00 - 14:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Join us for a gourmet Easter Sunday Brunch 10am-2pm
Brunch featuring Roasted Lamb carving station and Easter Favorites
$54.95 Adults $27.95 children 10 and under
Reservations are Required.
Please call 845-568-0100 to reserve your table
**All Parties of 5 or more guests will require advance payment when making reservations

St. Patrick's Day Dinner
2024-03-17 14:00 - 20:00 | NY
Join us for dinner on St. Patrick’s Day 2pm-8pm
In addition to our a la carte menu we will feature Chef’s Specials.
Chef’s Specials
Corned Beef & Cabbage
Truffle-Honey Roasted Carrots, Whipped potatoes, grain mustard Gastric
Shepherd’s Pie
Prime Short rib Grind and local vegetables slowly simmered in Guinness Gravy, topped with caramelized whipped potatoes.
Please call 845-568-0100 to reserve your table

St Patrick's Day Brunch
2024-03-17 11:00 - 14:00 | NY
Join us for St. Patrick’s Day Brunch Buffet 11am-2pm
In addition to our Sunday brunch buffet, we will feature Corned Beef Carving Station and Shepard’s Pie.
$49.95 Adults $24.95 children 10 and under
Please call 845-568-0100 to reserve your table

Valentine's Day
2024-02-14 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Make This the Most Romantic Valentine’s Day with a Beautiful Dinner on the Newburgh Waterfront.
Call 845.568.0100 to make your reservations.

—-

New Year's Day Brunch
2024-01-01 12:00 - 17:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
“Ring in the New Year with our Champagne Brunch! Dive into a selection of fresh sushi rolls, enjoy succulent prime rib, and taste briny oysters. Don’t miss our golden French toast, drizzled with rich maple syrup. Pair it all with sparkling champagne for a truly festive start to the year. Join us for a culinary celebration to welcome new beginnings!”
View Menu
All The Food You Care To Enjoy | Adults $59.95 • Children $29.95 | Prices do not include beverages, tax & gratuity
Menu subject to change without prior notice.

New Year's Eve Party
2023-12-31 21:00 | NY
Cheers to the New Year!
Come celebrate at Blu Pointe on the Hudson River.
SPECIAL MENU
APPETIZERS
Shrimp Cocktail & Assorted Passed Hors D’Oeuvres
ENTREES
Surf & Turf Newburg
Pan Roasted Chicken
Butternut Squash Risotto
Hiddenjford Salmon
Filet Mignon
Pan Roasted Halibut
DESSERT
Mini Nutella Cake
ALSO ENJOY
Welcome Cocktail • Dancing with DJ A-Game • Late Night Snacks • Party Favors • Champagne Fountain at Midnight
Make your reservations by calling 845.568.0100 or on link below.
Reserve Here

$125 per person + Tax and Gratuity
Event/Communal Seating
Menu subject to change without prior notice.

New Year's Eve Brunch & Dinner
2023-12-31 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Cheers to the New Year! Come celebrate 2023 at Blu Pointe on the Hudson River.
Serving brunch from 11am to 2pm. Dinner we will be featuring Chef’s Specials alongside our current menu!

Our last seating will be 10pm. The bar will remain open for the ball drop at midnight.
Make your reservations today by calling 845-568-0100
Menu subject to change without prior notice.
View Menu

Christmas Eve
2023-12-24 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Celebrate with us on Christmas Eve.
Serving brunch from 11am to 2pm. Dinner we WILL BE FEATURING CHEF’S SPECIALS ALONGSIDE OUR CURRENT DINNER MENU!

Make your reservations online or by calling (845) 568-0100
View Menu

Menu subject to change without prior notice.

Thanksgiving Feast
2023-11-23 12:00 - 17:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Make this Thanksgiving one to remember at Blu Pointe’s Thanksgiving Feast!
Call us at 845.568.0100 to reserve your table between noon and 5:00pm.
Blu Pointe will exceed your families expectations by offering top service, delicious cuisine, and unsurpassed views of the majestic Hudson River during everyone’s favorite time of the year!

Menu
Available Thursday, November 23rd from 12pm – 5pm
$52.95 per adult • $24.95 per children 10 & Under
Prices do not include beverages, tax & gratuity
CONTEMPORARY
Shrimp Cocktail
Autumn Squash Quinoa Salad
Baked Artesian Rolls
Garden Salad – With Maple Vinaigrette & Caesar Dressing
Beet and Arugula Salad
Tuscan White Bean Salad
Grilled Marinated Vegetables
Caprese Salad
Butternut Squash Bisque
HAND CARVED
Oven Roasted Turkey
Slow Roasted Prime Rib Au Jus
Glazed Ham
TRADITIONAL
House-Made Stuffing
Roasted Garlic Mashed Potatoes
Homestyle Gravy
Bourbon-Glazed Sweet Potatoes
Cranberry-Orange Compote
Roasted Brussels Sprouts
Green Bean Casserole
Crab Stuffed Sole
Mac & Cheese
Chicken with Roasted Mushrooms, Marsala Sauce
ITALIAN STATION
Eggplant Parmesan
Penne ala vodka
Lasagna – Bolognese Sauce
Sicilian Meatballs
Seafood Frutti Di Mare
DESSERT
An elaborate display of decadent desserts artfully crafted by our pastry team
$52.95 Per Adult
$24.95 Per Child
Call us at 845.568.0100 to reserve your table between noon and 5:00pm.
Reservations are required.
Prepayment required for groups of 8 or more.

Thanksgiving Feast To Go
2023-11-23 11:00 - 15:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
We’ve prepared fully cooked, complete meals, hot and ready to enjoy!
Order your meal ahead of time and pickup Thursday, November 23rd between 11am – 3pm.
ORDER ONLINE
Feeds Two People
Your Thanksgiving Meal Includes:
• Garden Salad with Champagne Vinaigrette
• Baked Artesian Rolls & Butter
• Carved Turkey with Homestyle Gravy
• Herb Stuffing
• Roasted Sweet Potatoes with Bourbon Glaze
• Garlic Mashed Potatoes
• Green Bean Casserole
• Cranberry-Orange Compote
• Apple Pie
ORDER ONLINE

Father's Day Dinner
2023-06-18 14:00 - 20:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Celebrate Father’s Day with an amazing dinner at Blu Pointe!
Reservations strongly recommended. Accepting Reservations starting May 1st, 2023
Please call (845) 568-0100 to reserve your table.
We will be offering our Ala Carte Dinner Menu featuring:

Chairman’s Reserve Tomahawk Pork Chops
Heritage Rack of Lamb
32oz Prime Bone-In Chicago Ribeye
Kansas City Strip
South African Lobster Tails

Father's Day Brunch
2023-06-18 10:00 - 13:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Join us for a gourmet Father’s Day Brunch 10am-1pm
$42.95 Adults $20.95 children 10 and under
Reservations are Required. Accepting Reservations Beginning May 1st, 2023.
Please call 845-568-0100 to reserve your table
**All Parties of 5 or more guests will require advance payment when making reservations
Menu to be announced

Mother's Day Dinner
2023-05-14 14:00 - 20:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Celebrate Mother’s Day with a beautiful dinner at Blu Pointe!
Reservations strongly recommended.
Accepting Reservations starting March 20th, 2023.
Please call (845) 568-0100 to reserve your table.
Menu to be announced

Mother's Day Brunch
2023-05-14 10:00 - 13:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Join us for a gourmet Mother’s Day Brunch 10am-1pm
$42.95 Adults $20.95 children 10 and under
Reservations are Required. Accepting Reservations starting March 20th, 2023.
Please call 845-568-0100 to reserve your table
**All Parties of 5 or more guests will require advance payment when making reservations
Menu to be announced

Easter Dinner
2023-04-09 14:00 - 18:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Celebrate Easter Sunday with a beautiful dinner at Blu Pointe!
We will be offering our Ala carte Dinner menu featuring Carved Leg of Lamb with Reserved Pan Jus
Now Accepting Reservations. Reservations Required. Please call (845) 568-0100.

Easter Sunday Brunch
2023-04-09 10:00 - 13:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Join us for a gourmet Easter Sunday Brunch 10am-1pm
$42.95 Adults $20.95 children 10 and under
Reservations are Required.
Please call 845-568-0100 to reserve your table
**All Parties of 5 or more guests will require advance payment when making reservations

Spring Catering & Event Showcase
2023-03-22 18:00 - 20:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Experience everything Blu Pointe has to offer at our first Spring Catering & Event Showcase!
Join us March 22 from 6-8pm and meet our catering team! You’ll have a chance to explore our event spaces while enjoying complimentary stationary & passed hors d’ Oeuvres. Learn about our latest event package options, see our award-winning wine room, corporate meeting spaces, and experience our family-style ambiance right on the beautiful Hudson River.
RSVP today by calling 845-568-0100 or register below
Cash Bar Will Be Available
Register for the Showcase
Number Of Guests in Your PartyMessage

SubmitThank you for registering! We look forward to seeing you at the showcase.×There was an error trying to send your message. Please try again later.×

Women's Day Wine Dinner
2023-03-09 18:30 - 20:30 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Join us for a very special Women’s Day Wine Dinner hosted by Blu Pointe. 6-Courses paired with select wine by the glass.
PURCHASE TICKETS
Tickets are $135 Per Person plus 20% Gratuity and Tax
AMUSE-BOUCHE
CRAB & CORN TIMBALE
Fire-Roasted Peppers, Hearts of Palm, Chive
WINE PAIRING
Veuve Clicquot
Yellow Label | Brut | NV | Reims, France
1ST COURSE
Smoked Mussel Bisque
Applewood Smoked Maine Mussles,
Saffron-Broth, Caramelized Fennel,
Crispy Leeks
WINE PAIRING
Merry Edwards
Sauvignon Blanc | Russian River Valley
2019 | Sonoma County, California
2ND COURSE
Grilled Flatbread
Caramelized Shallot, Chevre, Speck,
Oven-Roasted Tomatoes, Grilled Flatbread
WINE PAIRING
Elena Walch
Schiava | 2020 | Alto Adige, Italy
3RD COURSE
Cedar Plank Salmon
Pomegranate-Mustard Glaze, Almond Crust, Sage-Lavender Gremolata
WINE PAIRING
Spottswoode
Cabernet Sauvignon | Lyndenhurst
2019 | Napa Valley, California
4TH COURSE
Short Ribs
Cabernet Braised Short Ribs, Parsnip Purée, Roasted Brussels Sprouts
WINE PAIRING
Fantesca Estate
Cabernet Sauvignon | Spring Mountain
2013 | Napa Valley, California
DESSERT
Mille Feuille
Puff-Pastry, Honey, Mascarpone,
Pistachio Crisp, Preserved Lemon
WINE PAIRING
Merry Edwards
Sauvignon Blanc | Late Harvest
2014 | Sonoma County, California

Amuse Bouche: Veuve Clicquot Champagne – Madame Clicquot

In an era when women were excluded from the business world, she dared to assume the head of the company, a role she undertook with passion and determination. Madame Clicquot’s character might be summarized with two words: audacious and intelligent.
She would seize each new opportunity that arose, willing to take risks, and as such she was able to expand her business to all four corners of the world. Uncompromising when it came to the quality of her wines, she perfected new techniques of production. She invented the “table de remuage” (riddling table) to clarify champagne, and innovated the very first blend of rosé champagne. Within just a few years she made her name into a brand of excellence, a name today renowned throughout the world. Even then, her peers recognized her formidable contributions, and referred to her as the “Grande Dame of Champagne.

1st Course: Merry Edwards Sauvignon Blanc

Merredith Edwards
Nearly half a century ago, a handful of women quietly worked their way into the California wine industry. More than trailblazers, these pioneering women helped set the course of the industry for the next 50 years. Along the way, each has become an icon. No one more so than Merry Edwards. Merry has a Master’s Degree from the University of California at Davis. In 1974 she was hired as the winemaker of Mount Eden Vineyards on the Central Coast where the late Richard Graf (co-founder of Chalone) became her mentor, and where she began to forge a new quality direction for California pinot noir. Merry went on to become the winemaker at Matanzas Creek, and in the 1990s began making her own wines. In 2006 she built Merry Edwards Winery in Sonoma’s Russian River Valley, specializing in pinot noir and sauvignon blanc. In February of 2019, she sold the winery to Louis Roederer Champagne for an undisclosed sum. Merry was recently awarded a Wine Business Leadership Award from Wine Business Monthly.

2nd course: Elena Walch & her daughters Julia Karoline Walch

An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation.

3rd Course: Spottswoode Mary Novak & her daughters Beth and Lindy Novak

To many, Mary Weber Novak was the energetic woman who zipped around St. Helena in her little electric red car, smiling at passersby. For those familiar with the modern history of the area, Mary represented the spirit, graciousness, and vision that helped to build Napa Valley.
Through hard work and perseverance, Mary was quietly instrumental in establishing Spottswoode as one of the valley’s great family-owned wineries and a first growth-caliber property. She helped to pioneer organic viticulture when she began farming the vineyard organically in 1985. Mary also played a role in championing women in the wine industry by encouraging two of her daughters to work alongside her, and through the hiring of women winemakers throughout Spottswoode’s storied four-decade history.
Two daughters joined the winery: Beth, in 1987, and Lindy, in 1992. Together they established Spottswoode as one of Napa Valley’s most esteemed multigenerational family estates, with a reputation for making some of the finest Cabernets in the world.
4th Fantesca: Heidi Barrett

World-renowned winemaker Heidi Barrett has been dubbed ‘the first lady of wine’ and ‘the Queen of Cult Cabernet’ by top wine critic Robert Parker. She has been honored with five 100-point scores from the major critics during her career. Heidi is well-regarded for the exceptional finesse and quality of the wines she has crafted over the years.
In addition to Fantesca, her current portfolio includes Amuse Bouche, Paradigm, Lamborn, Kenzo Estate, Au Sommet, Vin Perdu and her own labels, La Sirena and Barrett & Barrett. She has worked previously with Screaming Eagle, Dalla Valle, Jones Family, Grace Family, Vineyard 29, David Arthur, Barbour Vineyards and Showket.

Winter Wine Dinner
2023-01-12 18:30 - 21:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
THIS EVENT IS SOLD OUT
Join us January 12, 2023 at 6:30PM for a food and wine experience prepared by Blu Pointe. We will be serving a 5-course meal with each dish paired with a glass of wine selected by our Sommelier.
Tickets are $135 Per Person plus tax and gratuity

AMUSE-BOUCHE
CRISPY GRUYERE POTATO CROQUETTE
Poached Pears, Boursin Cheese,
Crispy Sage
WINE PAIRING
MIRAMARE | Prosecco
Spumante | D.O.C. | Veneto, Italy
1ST COURSE
CACIO e PEPE
Cracked Peppercorns,
Parmigiano Reggiano, Spaghetti
WINE PAIRING
Lioco | Chardonnay
Estero | Russian River Valley
2018 | Sonoma County, California
2ND COURSE
BRASSERIE SALAD
Duck Confit, Baby Greens, Frisée,
Bacon Lardons, Poached Egg,
Brioche Croutons, Black Currant Vinaigrette
WINE PAIRING
Valravn | Pinot Noir
2018 | Sonoma, California
3RD COURSE
BEEF WELLINGTON
Seared Tenderloin, Mushroom Duxelle,
Puff Pastry, Gruyére Potato Purée,
Perricone Reduction
WINE PAIRING
Feudo Montoni | Perricone
Core | 2019 | Sicily, Italy
4TH COURSE
CHOCOLATE SOUFFLE
Sugar Dusted, Vanilla Bean
Chantilly Cream, Candied Dates,
Almond Lace
WINE PAIRING
Domaine La Tour Vieille | BANYULS
Reserva | Collioure, France

New Year's Day Brunch
2023-01-01 11:00 - 14:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Available New Year’s Day 11am – 2pm | $42.95 PER ADULT | $20.95 per children 10 & Under
All The Food You Care To Enjoy | Prices do not include beverages, tax & gratuity | Dinner Menu Available 2:30pm – 8pm
Breakfast
Mini Danish and Croissants
Warm Cinnamon Doughnuts
Hickory Smoked Bacon
Breakfast Sausage
Scrambled Eggs
Bagel and Lox
Catsmo Smoked Salmon, Cream Cheese, Capers, Red Onion
Yogurt Parfaits
Fresh Berries, Greek Yogurt, Crunchy Granola
Crispy Fried Buttermilk Chicken
Breakfast Potatoes
Mini Belgian Waffles
Syrup, Fresh Berries and Whipped Cream
Fresh Fruit
Melon, Berry and Citrus Mélange

Made To OrderTraditional Eggs Benedict
Soft Poached Egg, Hollandaise, Canadian Bacon, English Muffin
Pancake Duo
Two Stacked Pancakes, Syrup, Butter
Made To Order*All Omelettes Served with Yukon Gold Breakfast Potatoes
Spinach & Feta
Onions, Bell Peppers, Baby Spinach, Crumbled Feta
Ham & Swiss
Carved Ham, Gruyère Cheese
All American
Smoked Bacon, Tomatoes, Broccoli, American Cheese
Cold Salads & Appetizers
Chilled Petite Shrimp Cocktail
Bloody Mary Sauce, Horseradish, Lemon
Antipasti
Genoa Salami, Spicy Ham, Prosciutto, Provolone, Marinated Olives
Roasted Beets
Red Onions, Goat Cheese, Red Wine Vinegar and Extra Virgin Olive Oil
Vegetable Quinoa Salad
Baby Spinach, Red and White Quinona, Vegetable Mélange, Crumbled Feta
Soup
Chef’s Featured Seasonal Selection
Romaine Salad
Crisp Romaine, Grape Tomatoes, Cucumber, Red Onions, Lime Vinaigrette & Caesar Dressing
Italian Pasta Salad
Cured Italian Meats, Provolone, Roasted Peppers, Fresh Herbs, Long Hot Pepper Dressing
Grilled Marinated Vegetables
Fig-Balsamic Dressing
Tomato and Mozzarella
Torn Basil, Sea Salt, Cracked Black Pepper

Carvery
USDA Prime Rib
Sherry-Peppercorn Sauce, Horseradish Cream
Honey Glazed Ham
Dijon Cream Sauce

Hot Entrées

Pan Roasted Chicken
Wild Mushroom Marsala Sauce
Atlantic Salmon
Citrus Beurre Blanc, Herb-Farro, Baby Spinach
Garlic Mashed Potatoes
Seasonal Vegetable Medley
Baked Mac and Cheese
Elbow Pasta, Fontina and Gruyère Cream, Bread Crumbs

Italian StationServed with Herb-Garlic Bread

Eggplant Parmigiana
Oven Baked Eggplant, Plum Tomato Sauce, Parmigiano Cheese
Sicilian Meatballs
Seared Hand-Made Meatballs, Plum Tomato Sauce
Frutti di Mare
Calamari, Mussels, Shrimp, Fiery Plum Tomato Sauce
Chicken Milanese
Pan Fried Chicken Breast, Red Onions, Baby Tomatoes, Arugula
Sundried Tomato ala Vodka
Imported Penne Pasta, Vodka Tomato Cream Sauce
Linguine Marinara
Imported Pasta, Plum Tomato Sauce, Torn Basil

Dessert
Enjoy a Selection of Petite Desserts and Pastries Prepared by our Pastry Team

Brunch EnhancementsCoffee & Tea

ESPRESSO | 3.75
DECAF ESPRESSO | 3.75
DOUBLE ESPRESSO | 6
FRENCH PRESS / FRENCH ROAST | 6
AMERICAN FRENCH ROAST | 3.5
Regular | Decaf
CAPPUCCINO | 6
CAFFÉ LATTE | 6
HARNEY & SONS LOOSE TEA | 6
FRENCH PRESS
Peaches and Ginger, Cherry Blossom,
Dorchester English Breakfast, Pomegranate Oolong, Blood Orange Passion Fruit, Mint Verbena, Peppermint, White Vanilla Grapefruit
HARNEY & SONS SACHET TEA | 3.5
Earl Grey Supreme, Organic Green Chai, Egyptian Chamomile, Raspberry Herbal,
Japanese Sencha, Orange Pekoe, Organic Breakfast

Raw BarShellfish PlattersAccompanied by Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli
Beverages

FOUNTAIN SODA
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Lemonade
3.5
ICED TEA
Sugar and Lemon
3.5
FRUIT JUICE
Orange, Cranberry, Tomato,
Pineapple, Apple
3.5
FRESH-SQUEEZED JUICE
Orange, Grapefruit
6

Signature Cocktails
Lavender French 75 | 13
House Infused Lavender Gin, Fresh Lemon, Sparkling Wine
Blu Pointe Sangria | 13
Red Raspberry, Apricot & Sage or Pink Grapefruit, Strawberry & Ginger
Rise & Shine | 16
Vodka, Freshly Squeezed Grapefruit Juice
Blu Pointe Signature Bloody Mary | 21
Colossal Shrimp, Stoli Vodka, House-Made Clamato, Cucumber, Basil, Caper Berry, Chesapeake Bay Spices
Blood Orange Spritz | 14
Aperol, Blood Orange Purée, Fresh Lemon, Prosecco

Sparkling & ChampagneBy The Glass

MOSCATO D’ASTI | Fontanafredda | 2019 | Piedmont, Italy | 14
PROSECCO | Lamberti | NV | Treviso, Veneto, Italy | 13
CREMANT DE LIMOUX | Cote Mas | Rose | Limoux France | 13
SCHRAMSBERG | Blanc de Blanc | Brut | 2016 | California | 20

Coffee Libations
Salted Caramel Latte | 10
Double Shot of Espresso, Steamed Milk, Stoli Salted Caramel Vodka, Butterscotch, Sea Salt Caramel Drizzle
Coconut Almond | 10
Double Shot of Espresso, Sweetened Milk, Cruzan Coconut Rum, Orgeat, Toasted Coconut

Cafe Mocha | 10
Double Shot of Espresso, Dark Cacao, White Chocolate Liqueur, Steamed Milk
Espresso Martini | 17
Van Gogh Double Espresso Vodka, Kahlua, Brewed Espresso, Bailey’s Crema
French Café | 10
French Roast Coffee, Chambord, Dark Chocolate Liqueur, Whipped Cream

New Year's Eve Dinner
2022-12-31 15:00 - 22:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Cheers to the New Year! Come celebrate 2023 at Blu Pointe on the Hudson River.
We will be featuring Black Sea Bass for Two, Alaskan King Crab Legs, King Crab Tagliatelle, Rack of Lamb and more alongside our current dinner menu!
Our last seating will be 10pm. The bar will remain open for the ball drop at midnight.
Make your reservations today by calling 845-568-0100

Christmas Eve
2022-12-24 11:30 - 19:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Celebrate with us on Christmas Eve.
Blu Pointe will be offering Lunch from 11:30am – 2:00pm and Dinner from 4:00pm – 7:00pm featuring our ala carte menu along with featured dinner items.
Make your reservations online or by calling (845) 568-0100

Community & Small Business Holiday Party
2022-12-15 18:00 - 22:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Join us for a luxurious Celebration hosted in Blu Pointe’s main dining room. Beverages to include open beer, wine and Soda. Live holiday music provided by pianist Frankie Keen
This event is open to all Small Businesses, Community Organizations, Church Groups, and Neighbors! Please feel free to share this invitation with your own small group and celebrate the holidays together in style!
Tickets are $75 Per Person plus 20% Gratuity and Tax
Accepting reservations ranging from 2-100 guests.

PURCHASE TICKETS

MENU
Reception 6:00 – 6:30
Chef’s selection of Hors d’Oeuvres
PLATED DINNER
Garden Salad
Tableside Choice of Entrée
Seafood stuffed Sole – Lobster Sauce
Sirloin Steak – Char-Broiled, Cherry Peppercorn Sauce
Chicken Francaise – Imported pasta
Seasonal Risttto – Arborio Rice, Hepworth Farm Vegetables
DESSERT
Chocolate mousse cake

Thanksgiving Feast
2022-11-24 12:00 - 17:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Make this Thanksgiving one to remember at Blu Pointe’s Thanksgiving Feast!
Call us at 845.568.0100 to reserve your table between noon and 5:00pm.
Blu Pointe will exceed your families expectations by offering top service, delicious cuisine, and unsurpassed views of the majestic Hudson River during everyone’s favorite time of the year!

Menu
Available Thursday, November 24th from 12pm – 5pm
$49.95 per adult • $24.95 per children 10 & Under
Prices do not include beverages, tax & gratuity
CONTEMPORARY
Shrimp Cocktail
Roasted Vegetable Quinoa
Baked Artesian Rolls
Garden Salad – With Lime Vinaigrette & Caesar Dressing
Beet and Arugula Salad
Tuscan White Bean Salad
Grilled Marinated Vegetables
Caprese Salad
Butternut Squash Bisque
HAND CARVED
Oven Roasted Turkey
Slow Roasted Prime Rib Au Jus
Glazed Ham
TRADITIONAL
House-Made Stuffing
Roasted Garlic Mashed Potatoes
Homestyle Gravy
Bourbon-Glazed Sweet Potatoes
Cranberry-Orange Compote
Brussels Sprouts with Applewood Smoked Bacon
Green Bean Casserole
Spinach Stuffed Sole
Chicken Francaise
Penne Pasta – Roasted Corn, Mushrooms, Asparagus, Brandy Cream
ITALIAN STATION
Eggplant Parmesan
Penne ala vodka
Orecchiette – Grilled Italian Sausage, Broccoli Rabe
Sicilian Meatballs
Seafood Fra Diavlo
DESSERT
An elaborate display of decadent desserts artfully crafted by our pastry team
$49.95 Per Adult
$24.95 Per Child
Call us at 845.568.0100 to reserve your table between noon and 5:00pm.
Reservations are required.
Prepayment required for groups of 8 or more.

Thanksgiving Feast To Go
2022-11-24 11:00 - 15:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
We’ve prepared fully cooked, complete meals, hot and ready to enjoy!
Order your meal ahead of time and pickup Thursday, November 24th between 11am – 3pm.
ORDER ONLINE
Feeds Two People
Your Thanksgiving Meal Includes:
• Garden Salad with Champagne Vinaigrette
• Baked Artesian Rolls & Butter
• Carved Turkey with Homestyle Gravy
• Apple Stuffing
• Roasted Sweet Potatoes with Bourbon Glaze
• Garlic Mashed Potatoes
• Green Bean Casserole
• Cranberry-Orange Compote
• Apple Pie
ORDER ONLINE

Spanish Wine Dinner
2022-10-13 18:00 - 21:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Join us for our Spanish Wine Dinner Featuring Victor Ordóñez from Jorge Ordóñez Selections
A Five-Course Tasting Menu With Wine Pairings Prepared By Executive Chef Scott Rackliff
Come discover Spain’s rich multi-millennial history of viticulture and winemaking. With more area under vine than any other country worldwide, today, Spain is Earth’s largest viticultural region. Join Victor Ordóñez, from Jorge Ordóñez Selections, in discovering the amazing Wines of Spain, paired with Blu Pointe’s delightful cuisine.
Purchase Tickets
Tapas Station
Serrano Jamón | Chorizo | Manchego & Mahón Cheese
Almonds | Peasant Bread | Spanish Olives
First Course
Charcoal Roasted Oysters
Preserved Citrus Mignonette | Fennel Pollen
PAIRED WITH
Txomin Etxaniz | Getariako Txakolina | Chacolí de Getaria | Basque Country
Second Course
Roasted Scallop
Pears | Manchego | Marcona Almonds | Baby Greens
PAIRED WITH
Bodegas Avancia | Godello | Old Vine Nobleza | 2020 | Valdeorras
Third Course
Rotisserie Suckling Pig
Applewood Fired | Red Frill Mustard Greens | Apple | Mustard Jus
PAIRED WITH
Bodegas Breca | Garnacha | 2018 | Calatayud | Aragón
Fourth Course
Grilled Short Ribs
Patatas Bravas | Chimichurri
PAIRED WITH
Bodegas Muga | Rioja | Seleccion Especial | 2004 – 2005 – 2006 | Rioja
Fifth Course
Spanish Donuts
Custard | Quince Compote
PAIRED WITH
Bodegas Jorge Ordóñez | Málaga | Victoria Nº2 | Moscatel Dulce | 2019 | Andalucía

Blu Pointe Patio Dinner – August 17
2022-08-17 18:30 - 20:30 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Join us for a fine dining experience on our Riverside Patio August 17 at 6:30pm.

Our Executive Chef Scott Rackliff is preparing 4 beautiful courses served alongside the picturesque Hudson River.
$75 Per Person Plus Tax and Gratuity
This event will be event-style seating: Tables of 10 Guests
Due to limited seating we cannot offer a child discount
Purchase Tickets
MENU
RAW BAR
Littleneck clams On the Half Shell
Blue Point Oysters On the Half Shell
Chilled Shrimp Cocktail
Steamed Clams
STARTERS
Baked Suffed Clams
Summer Salad House Vinaigrette
ENTRÉES
Choice Of
Baked Stuffed Lobster
NY Strip Steak
Pan-Roasted Bell & Evans Airline Chicken Breast
Hepworth Farm Vegetable Risotto
Served With Summer Corn On The Cob & Baked Potato
DESSERT
House-Made Berry Shortcake
