Blu Pointe

New Year's Eve Dinner
2022-12-31 15:00 - 22:00 (America/New_York) | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Cheers to the New Year! Come celebrate 2023 at Blu Pointe on the Hudson River.
We will be featuring Black Sea Bass for Two, Alaskan King Crab Legs, King Crab Tagliatelle, Rack of Lamb and more alongside our current dinner menu!
Our last seating will be 10pm. The bar will remain open for the ball drop at midnight.
Make your reservations today by calling 845-568-0100

Winter Wine Dinner
2023-01-12 18:30 - 21:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
THIS EVENT IS SOLD OUT
Join us January 12, 2023 at 6:30PM for a food and wine experience prepared by Blu Pointe. We will be serving a 5-course meal with each dish paired with a glass of wine selected by our Sommelier.
Tickets are $135 Per Person plus tax and gratuity

AMUSE-BOUCHE
CRISPY GRUYERE POTATO CROQUETTE
Poached Pears, Boursin Cheese,
Crispy Sage
WINE PAIRING
MIRAMARE | Prosecco
Spumante | D.O.C. | Veneto, Italy
1ST COURSE
CACIO e PEPE
Cracked Peppercorns,
Parmigiano Reggiano, Spaghetti
WINE PAIRING
Lioco | Chardonnay
Estero | Russian River Valley
2018 | Sonoma County, California
2ND COURSE
BRASSERIE SALAD
Duck Confit, Baby Greens, Frisée,
Bacon Lardons, Poached Egg,
Brioche Croutons, Black Currant Vinaigrette
WINE PAIRING
Valravn | Pinot Noir
2018 | Sonoma, California
3RD COURSE
BEEF WELLINGTON
Seared Tenderloin, Mushroom Duxelle,
Puff Pastry, Gruyére Potato Purée,
Perricone Reduction
WINE PAIRING
Feudo Montoni | Perricone
Core | 2019 | Sicily, Italy
4TH COURSE
CHOCOLATE SOUFFLE
Sugar Dusted, Vanilla Bean
Chantilly Cream, Candied Dates,
Almond Lace
WINE PAIRING
Domaine La Tour Vieille | BANYULS
Reserva | Collioure, France

Women's Day Wine Dinner
2023-03-09 18:30 - 20:30 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Join us for a very special Women’s Day Wine Dinner hosted by Blu Pointe. 6-Courses paired with select wine by the glass.
PURCHASE TICKETS
Tickets are $135 Per Person plus 20% Gratuity and Tax
AMUSE-BOUCHE
CRAB & CORN TIMBALE
Fire-Roasted Peppers, Hearts of Palm, Chive
WINE PAIRING
Veuve Clicquot
Yellow Label | Brut | NV | Reims, France
1ST COURSE
Smoked Mussel Bisque
Applewood Smoked Maine Mussles,
Saffron-Broth, Caramelized Fennel,
Crispy Leeks
WINE PAIRING
Merry Edwards
Sauvignon Blanc | Russian River Valley
2019 | Sonoma County, California
2ND COURSE
Grilled Flatbread
Caramelized Shallot, Chevre, Speck,
Oven-Roasted Tomatoes, Grilled Flatbread
WINE PAIRING
Elena Walch
Schiava | 2020 | Alto Adige, Italy
3RD COURSE
Cedar Plank Salmon
Pomegranate-Mustard Glaze, Almond Crust, Sage-Lavender Gremolata
WINE PAIRING
Spottswoode
Cabernet Sauvignon | Lyndenhurst
2019 | Napa Valley, California
4TH COURSE
Short Ribs
Cabernet Braised Short Ribs, Parsnip Purée, Roasted Brussels Sprouts
WINE PAIRING
Fantesca Estate
Cabernet Sauvignon | Spring Mountain
2013 | Napa Valley, California
DESSERT
Mille Feuille
Puff-Pastry, Honey, Mascarpone,
Pistachio Crisp, Preserved Lemon
WINE PAIRING
Merry Edwards
Sauvignon Blanc | Late Harvest
2014 | Sonoma County, California

Amuse Bouche: Veuve Clicquot Champagne – Madame Clicquot

In an era when women were excluded from the business world, she dared to assume the head of the company, a role she undertook with passion and determination. Madame Clicquot’s character might be summarized with two words: audacious and intelligent.
She would seize each new opportunity that arose, willing to take risks, and as such she was able to expand her business to all four corners of the world. Uncompromising when it came to the quality of her wines, she perfected new techniques of production. She invented the “table de remuage” (riddling table) to clarify champagne, and innovated the very first blend of rosé champagne. Within just a few years she made her name into a brand of excellence, a name today renowned throughout the world. Even then, her peers recognized her formidable contributions, and referred to her as the “Grande Dame of Champagne.

1st Course: Merry Edwards Sauvignon Blanc

Merredith Edwards
Nearly half a century ago, a handful of women quietly worked their way into the California wine industry. More than trailblazers, these pioneering women helped set the course of the industry for the next 50 years. Along the way, each has become an icon. No one more so than Merry Edwards. Merry has a Master’s Degree from the University of California at Davis. In 1974 she was hired as the winemaker of Mount Eden Vineyards on the Central Coast where the late Richard Graf (co-founder of Chalone) became her mentor, and where she began to forge a new quality direction for California pinot noir. Merry went on to become the winemaker at Matanzas Creek, and in the 1990s began making her own wines. In 2006 she built Merry Edwards Winery in Sonoma’s Russian River Valley, specializing in pinot noir and sauvignon blanc. In February of 2019, she sold the winery to Louis Roederer Champagne for an undisclosed sum. Merry was recently awarded a Wine Business Leadership Award from Wine Business Monthly.

2nd course: Elena Walch & her daughters Julia Karoline Walch

An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation.

3rd Course: Spottswoode Mary Novak & her daughters Beth and Lindy Novak

To many, Mary Weber Novak was the energetic woman who zipped around St. Helena in her little electric red car, smiling at passersby. For those familiar with the modern history of the area, Mary represented the spirit, graciousness, and vision that helped to build Napa Valley.
Through hard work and perseverance, Mary was quietly instrumental in establishing Spottswoode as one of the valley’s great family-owned wineries and a first growth-caliber property. She helped to pioneer organic viticulture when she began farming the vineyard organically in 1985. Mary also played a role in championing women in the wine industry by encouraging two of her daughters to work alongside her, and through the hiring of women winemakers throughout Spottswoode’s storied four-decade history.
Two daughters joined the winery: Beth, in 1987, and Lindy, in 1992. Together they established Spottswoode as one of Napa Valley’s most esteemed multigenerational family estates, with a reputation for making some of the finest Cabernets in the world.
4th Fantesca: Heidi Barrett

World-renowned winemaker Heidi Barrett has been dubbed ‘the first lady of wine’ and ‘the Queen of Cult Cabernet’ by top wine critic Robert Parker. She has been honored with five 100-point scores from the major critics during her career. Heidi is well-regarded for the exceptional finesse and quality of the wines she has crafted over the years.
In addition to Fantesca, her current portfolio includes Amuse Bouche, Paradigm, Lamborn, Kenzo Estate, Au Sommet, Vin Perdu and her own labels, La Sirena and Barrett & Barrett. She has worked previously with Screaming Eagle, Dalla Valle, Jones Family, Grace Family, Vineyard 29, David Arthur, Barbour Vineyards and Showket.

Spring Catering & Event Showcase
2023-03-22 18:00 - 20:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Experience everything Blu Pointe has to offer at our first Spring Catering & Event Showcase!
Join us March 22 from 6-8pm and meet our catering team! You’ll have a chance to explore our event spaces while enjoying complimentary stationary & passed hors d’ Oeuvres. Learn about our latest event package options, see our award-winning wine room, corporate meeting spaces, and experience our family-style ambiance right on the beautiful Hudson River.
RSVP today by calling 845-568-0100 or register below
Cash Bar Will Be Available
Register for the Showcase
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Easter Dinner
2023-04-09 14:00 - 18:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Celebrate Easter Sunday with a beautiful dinner at Blu Pointe!
We will be offering our Ala carte Dinner menu featuring Carved Leg of Lamb with Reserved Pan Jus
Now Accepting Reservations. Reservations Required. Please call (845) 568-0100.

Mother's Day Dinner
2023-05-14 14:00 - 20:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Celebrate Mother’s Day with a beautiful dinner at Blu Pointe!
Reservations strongly recommended.
Accepting Reservations starting March 20th, 2023.
Please call (845) 568-0100 to reserve your table.
Menu to be announced

Father's Day Dinner
2023-06-18 14:00 - 20:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Celebrate Father’s Day with an amazing dinner at Blu Pointe!
Reservations strongly recommended. Accepting Reservations starting May 1st, 2023
Please call (845) 568-0100 to reserve your table.
We will be offering our Ala Carte Dinner Menu featuring:

Chairman’s Reserve Tomahawk Pork Chops
Heritage Rack of Lamb
32oz Prime Bone-In Chicago Ribeye
Kansas City Strip
South African Lobster Tails

Thanksgiving Feast To Go
2023-11-23 11:00 - 15:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
We’ve prepared fully cooked, complete meals, hot and ready to enjoy!
Order your meal ahead of time and pickup Thursday, November 23rd between 11am – 3pm.
ORDER ONLINE
Feeds Two People
Your Thanksgiving Meal Includes:
• Garden Salad with Champagne Vinaigrette
• Baked Artesian Rolls & Butter
• Carved Turkey with Homestyle Gravy
• Herb Stuffing
• Roasted Sweet Potatoes with Bourbon Glaze
• Garlic Mashed Potatoes
• Green Bean Casserole
• Cranberry-Orange Compote
• Apple Pie
ORDER ONLINE

Thanksgiving Feast
2023-11-23 12:00 - 17:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Make this Thanksgiving one to remember at Blu Pointe’s Thanksgiving Feast!
Call us at 845.568.0100 to reserve your table between noon and 5:00pm.
Blu Pointe will exceed your families expectations by offering top service, delicious cuisine, and unsurpassed views of the majestic Hudson River during everyone’s favorite time of the year!

Menu
Available Thursday, November 23rd from 12pm – 5pm
$52.95 per adult • $24.95 per children 10 & Under
Prices do not include beverages, tax & gratuity
CONTEMPORARY
Shrimp Cocktail
Autumn Squash Quinoa Salad
Baked Artesian Rolls
Garden Salad – With Maple Vinaigrette & Caesar Dressing
Beet and Arugula Salad
Tuscan White Bean Salad
Grilled Marinated Vegetables
Caprese Salad
Butternut Squash Bisque
HAND CARVED
Oven Roasted Turkey
Slow Roasted Prime Rib Au Jus
Glazed Ham
TRADITIONAL
House-Made Stuffing
Roasted Garlic Mashed Potatoes
Homestyle Gravy
Bourbon-Glazed Sweet Potatoes
Cranberry-Orange Compote
Roasted Brussels Sprouts
Green Bean Casserole
Crab Stuffed Sole
Mac & Cheese
Chicken with Roasted Mushrooms, Marsala Sauce
ITALIAN STATION
Eggplant Parmesan
Penne ala vodka
Lasagna – Bolognese Sauce
Sicilian Meatballs
Seafood Frutti Di Mare
DESSERT
An elaborate display of decadent desserts artfully crafted by our pastry team
$52.95 Per Adult
$24.95 Per Child
Call us at 845.568.0100 to reserve your table between noon and 5:00pm.
Reservations are required.
Prepayment required for groups of 8 or more.

New Year's Eve Party
2023-12-31 21:00 | NY
Cheers to the New Year!
Come celebrate at Blu Pointe on the Hudson River.
SPECIAL MENU
APPETIZERS
Shrimp Cocktail & Assorted Passed Hors D’Oeuvres
ENTREES
Surf & Turf Newburg
Pan Roasted Chicken
Butternut Squash Risotto
Hiddenjford Salmon
Filet Mignon
Pan Roasted Halibut
DESSERT
Mini Nutella Cake
ALSO ENJOY
Welcome Cocktail • Dancing with DJ A-Game • Late Night Snacks • Party Favors • Champagne Fountain at Midnight
Make your reservations by calling 845.568.0100 or on link below.
Reserve Here

$125 per person + Tax and Gratuity
Event/Communal Seating
Menu subject to change without prior notice.

Valentine's Day
2024-02-14 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Make This the Most Romantic Valentine’s Day with a Beautiful Dinner on the Newburgh Waterfront.
Call 845.568.0100 to make your reservations.

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New Year's Eve Dinner
2025-12-31 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
Cheers to the New Year!
Come celebrate at Blu Pointe on the Hudson River.

Dinner we will be featuring Chef’s Specials alongside our current menu!
Our last seating will be 10pm. The bar will remain open for the ball drop at midnight.
Make your reservations today by calling 845-568-0100
Menu subject to change without prior notice.

New Year's Eve Party
2025-12-31 20:30 - 2026-01-01 01:00 | NY
Cheers to the New Year!
Welcome 2026 at Blu Pointe on the Hudson River. COCKTAIL HOUR
Stationed
Pigs on a wire
maple glazed bacon and torched the rosemary
Hand rolled Sushi
shrimp tempura roll, lobster avocado roll
Neapolitan Pizza Bar
tomato basil, bianca, truffle.
PASSED
Dim sum shrimp dumpling
nuoc cham dipping sauce
Tuna Tartare
sesame cone, wasabi aioli, ginger soy
Truffle Parmesan Fries
truffle dipping sauce
Mini Reubens
corned beef, swiss cheese, miso thousand island
Crispy Oyster
riesling mignonette foam
Filet Mignon skewer
char-grilled chimichurri

Dinner Service
Amuse bouche
A-5 Crispy Sushi
A-5 wagyu steak, butter poached lobster, Osetra caviar

Appetizer
Roasted Figs and Beets
Goat cheese, balsamic, sea salt

Mains
Grilled filet mignon & jumbo shrimp
whipped potato, asparagus, Barolo bordelaise
Halibut
whipped cauliflower, broccolini, black truffle butter
Little Bird
pan roasted Freebird farm half chicken,
roasted potatoes, brussels sprouts, heirloom carrots, pan jus
Vegetarian
roasted mushrooms winter vegetables,
aged balsamic, parmigiano

Dessert
Biscoff cookie butter cake
cookie butter mousse, caramel, biscoff crumble

Midnight snack
caramel kettle popcorn
$125 per person + Tax and Gratuity
or
VIP – $250 per person + Tax and Gratuity
Menu subject to change without prior notice.
Buy Tickets

New Year's Day Brunch
2026-01-01 12:00 - 17:00 | Blu Pointe, 120 Front Street, Newburgh, NY, 12550, United States
“Ring in the New Year with our Champagne Brunch! Dive into a selection of fresh sushi rolls, enjoy succulent prime rib, and taste briny oysters. Don’t miss our golden French toast, drizzled with rich maple syrup. Pair it all with sparkling champagne for a truly festive start to the year. Join us for a culinary celebration to welcome new beginnings!”
All The Food You Care To Enjoy | Adults $59.95 • Children $29.95 | Prices do not include beverages, tax & gratuity
Menu subject to change without prior notice.
