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Join us for dinner on St. Patrick’s Day 2pm-8pm

In addition to our a la carte menu we will feature Chef’s Specials.

Chef’s Specials

Corned Beef & Cabbage

Truffle-Honey Roasted Carrots, Whipped potatoes, grain mustard Gastric

Shepherd’s Pie

Prime Short rib Grind and local  vegetables slowly  simmered  in Guinness Gravy, topped  with caramelized whipped potatoes.

Please call 845-568-0100 to reserve your table

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