Celebrate Easter Sunday at Blu Pointe!

We will be offering our A la carte Dinner menu and Chef’s Specials

Chef’s Specials

Appetizer 

Crispy Artichoke 26

bistro greens, meyer lemon aioli , pecorino

Main

Braised Lamb Shank

creamy polenta, buttered spring veggies, meyer lemon gremolata,  chardonnay braising jus

Chilean Sea Bass

whipped cauliflower, braised artichoke, roasted fingerling, meyer lemon gastrique, frisee

Dessert

Lemon Meringue Cake

vanilla cake, meyer lemon filling

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Now Accepting Reservations. Reservations Required. Please call (845) 568-0100.

** Menu offerings subject to availability